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Yummly User: "Interesting concept and fun way to serve which is…" Read More
5Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. lean ground beef (browned and drained)
- 3 Tbsp. taco seasoning
- 10 oz. diced tomatoes and green chiles (Ro-Tel)
- 1 1/2 cups sharp cheddar cheese (shredded, or Mexican blend)
- 24 wonton wrappers
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium210mg6% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A8% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(127)
Yummly User 4 months ago
Interesting concept and fun way to serve which is quick and easy. I will play with the recipe if I make this again to achieve my taste for "taco flavored".
Yummly User a year ago
really good. even our picky 13yr old loved them. will cookabout 5 minutes longer next time. not crunchy enough on the bottom.
Yummly User 2 years ago
Easy, fun and delicious!!
Yummly User 3 years ago
I really wanted to like these, but they fell short. They came out to soggy.
Yummly User 3 years ago
Used bit too much spray and they came out a little soggy but still delicious. Real easy to make
Yummly User 4 years ago
Unbelievably easy and delicious
Yummly User 4 years ago
Picky family members, it is easy to change it up to accommodate.
Yummly User 4 years ago
It was amazing! Will be making again. Thanks for sharing!
Yummly User 4 years ago
Kids loved them. Would make it again.
Yummly User 4 years ago
Would make again!!!!
Yummly User 4 years ago
I added black beans and changed the beef to a veggie crumble.
Delicious!
Yummly User 4 years ago
Amazing! I have a ton of food allergies so I seasoned the beef with shallots, garlic, and Ms Dash Garlic and Herb seasoning. I can't eat tomatoes either, so I used a small can of green chilies instead of Rotel. It was so good!
Yummly User 4 years ago
They were good, but I think I will cut the wonton shells down before assembling them, too much on the edges
Yummly User 4 years ago
I have made many versions of these. They are always the first thing gone at parties
Yummly User 4 years ago
My 10 year old made these today. Fast and easy. Very tasty. Huge hit with the kids.
Yummly User 4 years ago
Probably would have been better if I used metal muffin pan. But the taste was great! Will definitely fix them again when I get a metal tin.
Yummly User 4 years ago
I made this with canned chicken instead of beef kids loved it and it was so easy to make Nice appetizer for Christmas Eve
Yummly User 4 years ago
These were delicious! I didn’t realize until I had the meat prepared that I don’t own a cupcake tin of normal size, only a mini one. So I only did one layer and they turned out great!
Yummly User 4 years ago
Great and simple! Would make again and possibly put in the oven a bit longer.
Yummly User 4 years ago
Made them for a party. Must have been a hit, everyone wanted the recipe!
Yummly User 4 years ago
Delicious and easy! Put them in for 12. Could have used another minute but good still.
Yummly User 4 years ago
Loved it and so did the picky kids.
Yummly User 5 years ago
These were a huge hit at dinner. I highly recommend this one.
Yummly User 5 years ago
these are easy to make and cery tasty
Yummly User 5 years ago
I made these and they were delicious!! I omitted the Rotel and added sauteed onions instead. I also added some ranch dressing to the meat mixture.
Yummly User 5 years ago
These are seriously delicious. I used torillas for the shells and added sour cream and extra cheese. I only did one layer of tortilla shells then put cheese on the bottom to soak up any grease- then a layer of the taco mixture, then another layer of cheese, another layer of taco mixture, then a final layer of cheese. The taco cups come out hot and perfectly crispy. Amazing!!
Yummly User 5 years ago
Delicious! I substituted venison for the beef but followed the recipe otherwise.I would add onion to the recipe next time but overall Delicious. This recipe was easy to make and I like using wontons. My husband and I loved it and I will make it again.
Yummly User 5 years ago
Easy, delicious, and portable. Made it with grinding my own meat from eye of round so had to add oil to actually brown the meat, also just chopped my own tomatoes and chilies instead of using canned. Turned out pretty delicious especially since I cooked it on a wok. But I think the cheese is too much and makes the whole thing feel heavy, I'll probably top it off with fresh salsa after its cooked to give it some balance and take out the cheese. Overall quick and easy.
Yummly User 5 years ago
These turned out amazing!! They were such a hit at the bbq party and everyone loved them. Only thing is that they were a little soggy on the bottom when pulling out of the tin. May be best for them to rest for a while before serving.
Yummly User 5 years ago
Great recipe. Everyone loved them. Used 2 wrappers on bottom instead of layering.