Crunchy Taco Cups Recipe | Yummly

Crunchy Taco Cups

KEVIN AND AMANDA(126)
Yummly User: "I have made many versions of these. They are alwa…" Read More
5Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (browned and drained)
  • 3 tablespoons taco seasoning
  • 10 ounces diced tomatoes and green chiles (Ro-Tel)
  • 1 1/2 cups sharp cheddar cheese (shredded, or Mexican blend)
  • 24 wonton wrappers
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(126)

    Yummly User 10 days ago
    I have made many versions of these. They are always the first thing gone at parties
    Yummly User 12 days ago
    My 10 year old made these today. Fast and easy. Very tasty. Huge hit with the kids.
    Yummly User 13 days ago
    Probably would have been better if I used metal muffin pan. But the taste was great! Will definitely fix them again when I get a metal tin.
    Yummly User 3 months ago
    I made this with canned chicken instead of beef kids loved it and it was so easy to make Nice appetizer for Christmas Eve
    Yummly User 3 months ago
    These were delicious! I didn’t realize until I had the meat prepared that I don’t own a cupcake tin of normal size, only a mini one. So I only did one layer and they turned out great!
    Yummly User 3 months ago
    Great and simple! Would make again and possibly put in the oven a bit longer.
    Yummly User 4 months ago
    Made them for a party. Must have been a hit, everyone wanted the recipe!
    Yummly User 4 months ago
    Delicious and easy! Put them in for 12. Could have used another minute but good still.
    Yummly User 5 months ago
    Loved it and so did the picky kids.
    Yummly User 6 months ago
    These were a huge hit at dinner. I highly recommend this one.
    Yummly User 6 months ago
    these are easy to make and cery tasty
    Yummly User 6 months ago
    I made these and they were delicious!! I omitted the Rotel and added sauteed onions instead. I also added some ranch dressing to the meat mixture.
    Yummly User 6 months ago
    These are seriously delicious. I used torillas for the shells and added sour cream and extra cheese. I only did one layer of tortilla shells then put cheese on the bottom to soak up any grease- then a layer of the taco mixture, then another layer of cheese, another layer of taco mixture, then a final layer of cheese. The taco cups come out hot and perfectly crispy. Amazing!!
    Yummly User 6 months ago
    Delicious! I substituted venison for the beef but followed the recipe otherwise.I would add onion to the recipe next time but overall Delicious. This recipe was easy to make and I like using wontons. My husband and I loved it and I will make it again.
    Yummly User 7 months ago
    Easy, delicious, and portable. Made it with grinding my own meat from eye of round so had to add oil to actually brown the meat, also just chopped my own tomatoes and chilies instead of using canned. Turned out pretty delicious especially since I cooked it on a wok. But I think the cheese is too much and makes the whole thing feel heavy, I'll probably top it off with fresh salsa after its cooked to give it some balance and take out the cheese. Overall quick and easy.
    Yummly User 8 months ago
    These turned out amazing!! They were such a hit at the bbq party and everyone loved them. Only thing is that they were a little soggy on the bottom when pulling out of the tin. May be best for them to rest for a while before serving.
    Yummly User 9 months ago
    Great recipe. Everyone loved them. Used 2 wrappers on bottom instead of layering.
    Yummly User 9 months ago
    It's a great dish the kids loved it.
    Yummly User 9 months ago
    loved the twist on tacos, easy to assemble! Enjoy same day not so crunchy when warmed up!
    Yummly User 9 months ago
    it was great have made several times
    Yummly User 9 months ago
    They turned out great!! I actually made the dough myself and spiced it up and I mixed the hamburger meat completely with taco seasoning. It was delicious!
    Yummly User 9 months ago
    These were alright. Not the best thing I made this year, but I still liked them. They were at least a 7/10. Not terrible.
    Yummly User 9 months ago
    Very good my kids liked it
    Yummly User 10 months ago
    My boyfriend and I loved them. My little ungrateful children gave them a thumbs down lol. They are delicious and my kids are just picky
    Yummly User 10 months ago
    Amazing I used the tortillas and it worked out I used a lot of cheese and it was very delicious
    Yummly User a year ago
    big hit with family and easy to make without costing an arm and a leg
    Yummly User a year ago
    Big hit! I kept the cups at 375° for nearly 20 minutes before they browned well. Versatile recipe that we'll be having again.
    Yummly User a year ago
    They had very good flavor. Had a hard time getting the cheese to melt though
    Yummly User a year ago
    Super easy and kids loved it. Still good as leftovers
    Yummly User a year ago
    So easy and so amazing! Definitely will be making these again

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