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Yummly User: "Perfect taste kiddos every last bite" Read More
12Ingredients
6Hours
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. lean ground turkey (or lean ground beef)
- 1 white onion (small, diced)
- 1 bell pepper (chopped)
- 29 oz. tomato sauce
- 15 oz. black beans (rinsed and drained)
- 15 oz. kidney beans (rinsed and drained)
- 14.5 oz. diced tomatoes
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium1090mg45% |
Potassium1310mg37% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber12g48% |
Sugars16g |
Vitamin A50% |
Vitamin C100% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 2 years ago
Perfect taste kiddos every last bite
Yummly User 3 years ago
It’s not finished yet
Yummly User 3 years ago
It turned out wonderful 🤤🤤🤤
Yummly User 4 years ago
Perfect! Family loved it
Yummly User 4 years ago
Great Great Great!!!!!
Yummly User 5 years ago
Most perfect chili recipe
Yummly User 5 years ago
I liked this. To fit my family’s taste... I added canned corn and fresh diced carrots. Skipped tomato chunks but used two cans of amy’s tomato soup. Served with corn bread.
Yummly User 5 years ago
Good. I will tweak it to get it more spicy
Yummly User 5 years ago
excellent. I used a hot chili mix instead of chili powder and cumin. I will definitely make it again,
Yummly User 5 years ago
Turned out SO good! I tweaked it a little to personalize it as I always do! I used one tablespoon of regular chili powder and one tablespoon of Indian chili powder. I also replaced the kidney beans with pinto beans and added garbanzos as well as sautéed seasoned mushrooms. It was spicy but I love spicy foods and it turned out great!
Yummly User 5 years ago
Super easy and tasty.
Yummly User 6 years ago
LOVE this recipe.
We mad a few chages: petite diced tomatoes, double up on the black beans and add finely chopped Kale. You can add it with the onions and saute them together. No one will notice it in the chili.
Yummly User 6 years ago
Excellent! Easy to make. Perfect amount of spice. Can always jalapeño or other hot pepper to turn it up a notch.
Yummly User 6 years ago
It was great. I added some semi-sweet chocolate to cut the acidity of tomatoes and also added a dash of cinnamon.
Yummly User 6 years ago
Whole family with kids ages 3-13 liked this.
Yummly User 6 years ago
Beautiful i gredients. And tasty and healthy.
Yummly User 6 years ago
I made it pretty much as directed however I seasoned my meat before cooking as well and added ground coriander, a bit more chili powder, and cayenne for an extra kick! Great base chili recipe, and SO easy to make!
Yummly User 6 years ago
Turns out awesome. Used fire roasted dice tomatoes instead but followed everything else to the T. Great recipe
Yummly User 6 years ago
I saw someone changed to garbanzo beans so I decided to try it and I actually liked it. But I also used small red beans instead of kidney beans. I also added some more seasoning to my meat as well I use garlic powder and onion powder; other than that this recipe is great will try it again.
Yummly User 6 years ago
I wasn't a huge fan. It wasn't bad I just felt like it was too saucy. I had to add some brown sugar to cut the acidity from all of the tomato sauce. I will be on the lookout for a different turkey chili recipe. Slightly disappointed.
Yummly User 7 years ago
Still simmering ❤️ Simple and flavorful 💎
Yummly User 7 years ago
Good chili The kids really liked it
Yummly User 7 years ago
Great...lots of flavor. Added a bit of cayenne pepper when serving. Mild enough off the kids without cayenne.
Yummly User 7 years ago
I love this recipe. Only way I make my chili!!
Yummly User 7 years ago
Really delicious! Used extra chilli powder because I like it spicy
Yummly User 8 years ago
Only change I made was added some seasonings to the meat when i cooked it in frying pan. I do recommend this as I had wished this would have been at least a little bit spicy. Flavor was good, but it needed more in the chili - more veggies or peppers. I cooked on high for 3 hours. I would probably say you should shoot for 4 though. needs more spicyness, but will make a again with alterations :)
Yummly User 9 years ago
Replaced kidney beans with garbanzo, added one can of corn. Used 1 can RoTel diced tomatoes with green chilies instead of plain tomatoes. Eliminated bell peppers and Cumin, *Perfect!*