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9Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork ribs (cut into individual ribs, spare ribs, baby back, or country-style will all work with this method; I used baby back)
- 1 cup ketchup
- 1/2 cup molasses
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. hot sauce
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol240mg80% |
Sodium1120mg47% |
Potassium1320mg38% |
Protein46g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber0g0% |
Sugars25g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
Simple and delicious - kids loved them just as much the sauce is incredible and they fall off the bone- perfection
Yummly User 5 years ago
Turned out alright. Wouldn’t make again, I think I’ll stick to the grill with this one.
Yummly User 5 years ago
These were delicious. I added some brown sugar, onion powder and more hot sauce to the sauce to give it more flavor. The sauce separated in the crock pot while cooking, so if you like them saucy just make sure to set the other half aside.
Yummly User 5 years ago
This recipe for ribs is my go to recipe. The ribs always turn out super tender.
Yummly User 6 years ago
It was super good and tasty I used brown sugar instead of molasses