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Yummly User: "Excellent. Tender and very flavorful. I used cros…" Read More
14Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless beef chuck roast (cut into chunks)
- 1 Tbsp. kosher salt
- 2 tsp. coarsely ground black pepper
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 yellow onion (medium, sliced)
- 6 cloves garlic (minced)
- 2 Tbsp. seasoning (Tuscan-Style, Blend, SEE RECIPE NOTES)
- 1 Tbsp. worcestershire sauce
- 1 cup red wine (Cabernet Sauvignon; OR you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice)
- 3 cups beef stock (low-sodium)
- 2 cups baby carrots
- 2 lb. baby red potatoes (cut in half or quarters if large)
- 2 Tbsp. cornstarch
- 1/4 cup water
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium1240mg52% |
Potassium1340mg38% |
Protein37g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Excellent. Tender and very flavorful. I used cross rib roast
Yummly User 4 years ago
My family loves when I makes this it is so tender with great flavor!