As others have noted. Too soupy and mushy. Used 3 cups of chicken broth which was way too much. Suggest 1.5-2 cups. Tasted ok but consistency was too “wet” for me. Won’t be making again.

I tried decreasing the broth to 2 cups and cream cheese to 4 oz, cooked these separately to make a cream sauce, but still had mushy perogies I think this would be better to try as an oven baking recipe as someone suggested, or try with potatoes instead of perogies. Want to experiment with it some more.

I've made this once before and it was good BUT...it needs less broth and less cooking time. It seems several others felt that way too. So tonight I'm using 2 cups broth and only cooking for like an hour and a half...and no salt. Keilbasa or the smoked cheddarwurst that I'm using is salty enough. I'm also using regular sized perogies. I'll tell you the result! :)

so creamy delish and polish!

a perfect weeknight dinner for a busy or working mom. you can always add carmelized onions for a bolder flavor.

It was very good. Next time I’ll make half of the recipe though. It made a lot for just my husband and myself

Very good supper. Added onions and mushrooms to it. Will definitely make it again!!

Gross had to throw it out

Great! The pierogies really soaked up the juices and it tasted great! :)

Tastes amazing. Added a little more seasoning than it said. Everyone in the house loves it. Might make it again.

So good, my 4 year old cleaned her plate!

Family enjoyed it. Made it as is this time but will try it again and add other flavors next time.

good. will cook for less time next time

It was a soup mixture for mine I didn’t like it very much but you might

great, this is a keeper, nicely done.

this dish was awsome . everyone said i have to make it again . wounderful hit .

Loved it! I didn't use a crockpot. Just added the ingredients in the amounts that seemed right for my liking and cooked it until it was all bubbly and Delicious.

I agree withe Kelly G. This was definitely not the best dish. It took forever to start to thicken and once it did, it needed to be stirred quite often as the cream cheese and cheddar were sticking to the sides of the crockpot. No going to work or school with this one in the crockpot to cook on it's own. Also, as soon as it settles, it gets clumpy on the top and looks gross. The pierogies got very mushy after only 4 hours. It was not very tasty either. We needed to add salt and pepper and I felt like I was going to have a heart attack eating that clumped up sauce. I will not be making this again.

Love this. Easy, and a 2 thumbs up by 5 kids and 2 adults. Will definitely be keeping this one! The pieroghies held up well in the crock pot.

Turned out better then I height. Didn't take to much effort to put it together. I will be making this again!

I've made this three times and I still love it! Even my little sister loves it and she doesn't even like potatoes!

It was not the best dish. The pierogi were very delicate to the point they turned into mush. I found it a bit on the salty side as well.