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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground beef (or vegetarian crumble)
- 3 cups beef broth (or vegetable broth to make vegetarian)
- 5 cloves garlic (minced)
- 1 Tbsp. dried parsley
- 1 Tbsp. dried basil
- 1/2 cup chopped onion
- 28 oz. diced tomatoes (can of)
- 6 oz. tomato paste (can of)
- 1 cup v8 (or any vegetable drink)
- 2 cups shell pasta (uncooked)
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1 cup water
- shredded cheese (Optional topping-)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol50mg17% |
Sodium760mg32% |
Potassium940mg27% |
Protein21g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User 2 years ago
Delicious! Added spinach
Yummly User 4 years ago
Yummy! And so easy to put together. Great for an easy prep meal.
Yummly User 4 years ago
Yummy! A definite do-againer 😋
Yummly User 5 years ago
This recipe is so simple and full of flavour! We do it regularly and the whole family loves it!
Yummly User 5 years ago
Used an instant pot instead and used ground lamb turned out delicious!
Yummly User 5 years ago
Excellent! Added green pepper, onions, mushrooms, and topped with mozzarella and Parmesan cheese. Will definitely make again!
Yummly User 5 years ago
This recipe was super easy to make! Great for days when you don’t have a lot of time to cook and can pull out the crockpot. It was a little on the bland side, so I added some crushed red pepper flake when I put the shells in. Very filling soup, would definitely make again in a pinch
Yummly User 5 years ago
Almost too much flavor. Noodles got too soft, add them in with less time
Yummly User 5 years ago
Blast of delicious taste! I doubled the recipe to cover a second meal. Looks like the double batch will generously feed at least 10. I would double the amount of pasta next time. I didn’t have enough tomato paste so I used a large can of tomato sauce. And I didn’t end up adding the water (probably because of the tomato sauce. It was a thick soup, but I didn’t want it runnier since it was “Lasagna”. If I doubled the pasta, I would probably need the water in the recipe.
Yummly User 6 years ago
Awesome kids loved it !!
Yummly User 6 years ago
The sauce for this was sooo good that I am going to make the recipe again, except use it as spaghetti sauce. I am going to freeze it in small batches for quick meals.
Yummly User 6 years ago
I made a few adjustments and it turned out yummy. Added slightly more garlic and onion and added 1Tbs oregano to give it more of a lasagna taste.
Yummly User 6 years ago
great food for the family
Yummly User 6 years ago
Turned out very good, I used fire roasted tomatoes instead of plain diced. Family pleaser!!
Yummly User 6 years ago
Great, but didn’t hold over too well....noodles got mushy.
Yummly User 6 years ago
Decent. Needed to add spices
Yummly User 6 years ago
this was good and simple. makes enough for our family with seven people. no one was really excited about it so I won't make it again. they mostly ate it to just eat it.
Yummly User 6 years ago
This was a delicious and satisfying meal for a cold winter’s night. I will definitely serve this again. The only change I made was to use half sweet Italian sausage and half ground beef. It worked fine this way but I think it would be fine with all beef, as well. Thank you for sharing this recipe.
Yummly User 6 years ago
Everything was excellent except it wasn't soupy lol. Next time I'll add more water other than that no complaint
Yummly User 6 years ago
It turned out great, not too much liquid, a nice full flavor the noodles were perfectly cooked
Yummly User 6 years ago
This was really easy to make. Made as directed, and my husband and I liked it well enough. Unfortunately, the kids didn't really like it that much. They thought it was okay, but would rather have any of the other Italian style dishes we make.
Yummly User 6 years ago
Amazing! Huge hit with boyfriend and his mother! I’m Italian and this stood up to my grandmothers standards!
Yummly User 6 years ago
Turned out great! Added red pepper flakes and it gave it a slight spice to it which was awesome. Family loved it
Yummly User 6 years ago
Pretty good. A little too salty and could use some balance of a bit of wine and crushed red pepper which makes it perfect
Yummly User 6 years ago
Great! I made it with 1/2 beef and 1/2 Italian sausage and did not add the extra water with the pasta. It was perfect!
Yummly User 7 years ago
Super yummy and super easy!
Yummly User 7 years ago
Awesome! Family loved it!
Yummly User 7 years ago
This was really easy to make. It was very good.
Yummly User 7 years ago
It was great, thank you!!!
Yummly User 7 years ago
Could use a bit more savory seasonings but overall good. Friend suggested using Italian sausage, which I will definitely do next time.