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Crockpot Garlic Mashed Potatoes
MILES-MEREDITHTHOMPSON9Ingredients
60Minutes
580Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red skinned potatoes (small)
- 5 cloves garlic (minced)
- 1 onion (finally chopped, or several green onions/scallions- green parts chopped)
- 2 Tbsp. olive oil
- salt
- 1 cup water (or chicken broth)
- onion
- 2 Tbsp. butter
- 1/2 cup whole milk cream (for richer flavor use cream)
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Directions
- Halve or quarter potatoes (leave the skins on) so they are uniform in size. Place potatoes in crockpot.
- Add garlic, onion, salt, pepper and water (or chicken broth) and gently mix potatoes.
- Cover crockpot and cook on high 3 1/2 to 4 1/2 hours. (maybe 2 1/2 hours is sufficient in the newer crockpots). Stir potatoes at the 1 1/2 hours mark to prevent browning or drying out. Add more water or broth if necessary.
- When potatoes are cooked through, smash the potatoes with a fork or potatoe masher. Add cream cheese and butter. Stir in milk or cream a little at a time, mixing after each addition till desired consistency.
- You can serve now or switch crockpot to warm and hold potatoes until ready to serve. Approx. 14 1/2 cups
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium450mg19% |
Potassium1750mg50% |
Protein11g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A25% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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