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Yummly User: "Easy to follow recipe and turn out great!" Read More
11Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. canola oil (separated)
- 6 bone-in, skin-on chicken thighs
- 2 1/2 tsp. kosher salt (separated)
- 1 1/2 tsp. black pepper (separated)
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 small yellow onion (finely diced)
- 3 Tbsp. all purpose flour
- 2 1/2 cups unsalted chicken broth
- 1 3/4 cups instant rice
- 1 cup frozen peas and carrots
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Reviews(3)
Yummly User 2 years ago
Easy to follow recipe and turn out great!
Yummly User 3 years ago
Great!
I modified it with quino and corn.
Yummly User 4 years ago
made a few adjustments like shredding my chicken and doubling the recipe, my looked nothing like the picture and was more of a stew/soup type dinner but was a huge hit so will be making again