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Crockpot Beef Short Ribs with Rich Gravy
KITCHEN SANCTUARY17Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 beef short ribs (meaty)
- 1 onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 240 mL red wine
- 640 mL beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)
- 1 tsp. dried thyme
- 1 Tbsp. tomato puree (/paste usually gluten free, but best to check if required)
- 1 tsp. sugar
- 2 bay leaves
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. cornstarch (/cornflour)
- 5 Tbsp. cold water
- mashed potato (Creamy)
- vegetables (Green)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium730mg30% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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