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Yummly User: "This roast had a good flavor but was not as flavo…" Read More
7Ingredients
6Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef chuck roast (cut to 1 inch cubes)
- 2 stalks celery (chopped)
- 1/2 onion (diced)
- 4 oz. heavy cream
- 3 Tbsp. yellow mustard
- 1 tsp. garlic powder
- 1 tsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium550mg16% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 7 months ago
This roast had a good flavor but was not as flavorful as I'm used to. I will say that when I made a sandwich with the shredded meat, mozzarella cheese and Hawaiian bread it was divine... I did microwave it so the cheese was melted and the meat was warm... loved it!!
Yummly User 3 years ago
It was very good! Very flavorful. Easy recipe, easy crockpot cooking. The family ate it all and will be in my keeper file. Thank you!!!
Yummly User 4 years ago
Sauce is good, but had to add a thickener since the original sauce was soupy. Meat turned out great!