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CrockPot or Instant Pot Turkey Breast with Lower-Carb Gluten-Free Gravy (Video)
KALYN'S KITCHEN10Ingredients
4Hours
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. turkey breast (with skin and bones (thawed completely in refrigerator, if frozen))
- 2 tsp. ground thyme (dried)
- 1 tsp. dried sage
- 1 Tbsp. olive oil
- 3 carrots (large, peeled and cut into large pieces)
- 4 celery ribs (cut into large pieces)
- 1 onion (large, peeled and cut into 4 pieces)
- 2 cups chicken stock (or turkey stock)
- 1 1/2 Tbsp. arrowroot starch (for gravy, or use double that amount of cornstarch)
- 1/4 cup cold water (used to mix into starch for gravy)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium280mg12% |
| Potassium1160mg33% |
| Protein84g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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