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Yummly User: "Easy and really good. I didn't expect my wife to…" Read More
7Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 cups hot water
- 24 oz. spaghetti sauce
- 8 oz. mushrooms (drained)
- 1 lb. hamburger meat (Browned)
- 2 Tbsp. Italian seasoning
- 1 whole wheat spaghetti noodles (Full Package, approx. 17 oz pkg)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium260mg11% |
Potassium360mg10% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User 4 years ago
The noodles cooking in the sauce is not good combo stick to boiling separate. Waste of a lot of food. Starchy noodles.
Yummly User 4 years ago
Easy and really good. I didn't expect my wife to care for this but she loves it to.
Yummly User 4 years ago
Super easy and delicious
Use chicken stock instead of water
Used ground turkey and shredded chicken
Added diced black olives and a can of diced tomatoes...yum
Yummly User 4 years ago
It was easy to put together, but the pasta came out very starchy. Not how my family cares for pasta. Worth a try though!
Yummly User 5 years ago
I didn’t really like this recipe and the texture was a bit chewy. It was more work with the crockpot vs making it in the stove with pots. Next time I’ll do that
Yummly User 5 years ago
easy and good...had to stir and add ingredients so i had to he home
Yummly User 5 years ago
Was great!! Made it with Mezzetta roasted garlic sauce, wheat pasta and alpha crumble plant based meat for a vegan version. Instead of regular meat. Will make it a go to meal.
Yummly User 5 years ago
Just personal preference, but i dont care for the taste and texture of the whole wheat noodles. Next time (if there is a next time) I'll use my normal spaghetti noodles.
Yummly User 5 years ago
yummy, would definitely make it again
Yummly User 5 years ago
Didn’t turn out good
Yummly User 5 years ago
It turned out delish except the noodles were a little too soft.
Yummly User 5 years ago
Really good! I melted some cheese on top during the last 10 minutes
Yummly User 5 years ago
It turned out great. The flavor was good and the noodles cooked perfectly. Perfect for lunch at work.
Yummly User 5 years ago
Definitely had to add water after noodles absorbed much of the liquid. Also, should have added some salt while cooking.
Yummly User 5 years ago
Nasty
Noodles were mush
Yummly User 5 years ago
It turned out great. I do plan to experiment with different sauce and maybe add diced tomatoes.
Yummly User 6 years ago
We didn’t care for wheat pasta. I would make it again regular pasta.
Yummly User 6 years ago
Not good. Cooked noodles in crockpot and whole things tastes starchy.
Yummly User 7 years ago
Was very bland, won't be making it again
Yummly User 7 years ago
Turned out great! Used meatballs instead of ground meat ❤️
Yummly User 7 years ago
Great with a sweeter tomato sauce
Yummly User 7 years ago
noodles tasted funny, weird consistency. followed the recipe exactly.
Yummly User 7 years ago
I used 18oz of Mac-N-Cheese nooldles & followed the the directions to a "T" & it turned out perfectly!
Yummly User 7 years ago
it was bad...like really bad. the noodles went all doughy-like, which made the whole thing taste bad.
Yummly User 7 years ago
So i have all this pasta laying around in my kitchen and of course i have a crockpot so ...
i preaty much followed the directions but i only
Had some green onions and sweet italian sausage in the fridge i only added about 1 cup more of hot water and it actualy came out great so far !! I do have a question for heating this up ?
Its currently sitting in the fridge in the crockpot ? Should i just put a serving in the microwave ? Or
Is heating up on the stove in a small pan of course the way to go ? Thanks
Yummly User 7 years ago
Would have liked this to be a bit more tomatoy next time I will plan to use more tomato sauce or a more robust sauce for flavor..... this was still a hit with my tribe!
Yummly User 8 years ago
My 15 year old son cooked this for us. We didn't have any ground beef, so he used a package of inexpensive frozen meatballs and added a few bay leaves. It was good, almost no left overs. He even used and ate the mushrooms. This will be a regular for us.
Yummly User 8 years ago
The sauce was good but adding the noodles in uncooked caused the finished product to have starchy taste. The noodles were mushy. I would precook the noodles and add them in for 30 minutes