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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison (shoulder, or beef roast)
- 1 Tbsp. olive oil
- 1 1/4 tsp. salt
- 1 1/2 tsp. ground black pepper
- 2 large Granny Smith apples (cored and quartered)
- 2 small onions (largely sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium100mg3% |
| Protein75g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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