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Yummly User: "So freakin’ easy and DELICIOUS! I used a can of C…" Read More
5Ingredients
8Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pot roast (chuck, 2 1/2 - 3 pounds)
- salt
- black pepper
- 1 cup water
- 4 Tbsp. flour
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium340mg14% |
Potassium700mg20% |
Protein44g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
So freakin’ easy and DELICIOUS! I used a can of Campbell’s condensed beef broth along with half a can of water in the crockpot to cook the roast. Will definitely make this again!
Yummly User 5 years ago
I followed the recipe exactly and the meat turned out very tender and flavorful. Next time I’ll experiment by adding some spices.
Yummly User 5 years ago
Turned out great! I did use beef broth instead of water and added more than the recipe calls for. I also added an onion cut into large chunks, garlic cut in large chunks and a couple carrots cut in large pieces to the crock pot to add flavor to the gravy and I strained them out before finishing the gravy.
Yummly User 5 years ago
I added more spices/seasonings. I also used broth instead of water for more flavor. I will make again.
Yummly User 6 years ago
Yum! Very easy recipe, only change I had to make was to spice up the gravy
Yummly User 6 years ago
Melt in your mouth good. I have a family of 5. There was no leftovers.
Yummly User 6 years ago
It was very tasty and easy to make