We really enjoyed this recipe, I used a Rib Roast, added little potatoes, enjoyed with crusty bread.

Amazing! Tasty and Tender 😋 It’s a keeper!!

this recipe is awesome and super easy. everyone loved it.

Didnt like it, maybe my slow cooker was too large for this recipe.

It was good, my picky 7 year old ate it.

Best recipe ever! Very easy, simple ingredients and so tasty!

it turned out GREAT!! The family really enjoyed it.

will never make my roast another way again..excellent recipe!

Amazing! I am on my 4th time making this recipe!

This was good. My husband loved it. I put onion in it for more vegetables. Great recipe!

Excellent flavor! Just like I remember from my Ma Ma Lenia in Louisiana!

Absolutely wonderful !!! my new go-to roast recipe. I had to double the recipe (large hungry family). I sprinkled a pack of the au jus in the pot while searing ... by mistake, and used the 2nd pack over the meat in the crockpot as instructed. Put the roast on around 8am (low) before heading to church and when I returned home the aroma was amazing. My family devoured it.

I tried this recipe, I added a 1/2 cup of water to my ingredients and it turned out GREAT!!! It was a simple recipe. The roast was tender and delicious.... Will definitely try it again....

I finally mastered the roast! This was amazing, and the idea with the pepperoncinis was brilliant. I’ve actually used that in other recipes now. This is just incredible.

Its very flavorful!! It was very easy to make. The best pot roast I ever ate. YUM!!

it was delicious. My family loved it. it had great flavor and turned out very tender. We served with a salad and mashed potatoes. Ill definitely make this again!

So delicious and so easy Picky eaters loved it too. Served with mashed potatoes

We really liked this recipe. Paired with mashed potatoes.

really good im making it again. wasnt any left the last time i made it

Forgot the pepper, next time i wont forget! Served best with some mashed potatoes 😋

I’ve made this three times now. It’s a hit with my entire family. My two year old didn’t like the gravy the first time, so I add fewer pepperoncini now and it goes over better.

love this recipe I definitely will be making it again

This was really good. I used low sodium beef broth and water to better cover the roast. Should only need 6-7 hours max on low heat.

Made this last night for our small group. i forgot the peppers and added some brown gravy mix 30 min before it finished. it was a hit!!! will make it again with the peppers next time

Taste amazing! I left out the peppers because I have G.E.R.D. and can’t have anything acidic.

It turned out pretty good I think the next time I make it I won’t add the ranch packet

oh my goodness! i was a little hesitant adding the peperoncini's thinking it sounded kind of strange, but i did it and the flavor was fantastic! my family insist that I make this again often. thank you!

omg so delicious ... definitely a keeper. I added a can of beef broth and served it with white rice.

This is a family favorite.

Really delicious. Even without the pepperoncinis. (I forgot then at the store 🙄) I will definitely make it again 👌🏾