Crock-Pot Low Carb Keto Taco Casserole Recipe | Yummly

Crock-Pot Low Carb Keto Taco Casserole

WHOLESOME YUM
13Ingredients
2Hours
480Calories
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Ingredients

US|METRIC
  • 1 tablespoon avocado oil
  • 2 pounds ground beef
  • 3/4 cup water
  • 1/4 cup taco seasoning
  • 2 large bell peppers (diced; use orange or yellow for color variety)
  • 1/4 large onion (diced)
  • 20 ounces diced tomatoes with green chiles (drained very well - push down when draining; see note on less spicy alternative*)
  • 1 cup cheddar cheese
  • iceberg lettuce (shredded)
  • fresh tomatoes (diced)
  • avocados (cubed)
  • fresh cilantro (chopped)
  • sour cream
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    NutritionView More

    480Calories
    Sodium16% DV380mg
    Fat52% DV34g
    Protein69% DV35g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol125mg42%
    Sodium380mg16%
    Potassium890mg25%
    Protein35g69%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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