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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken thighs
- 4 garlic cloves (minced)
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 tsp. dried oregano
- 2 Tbsp. fresh parsley
- 1/2 Tbsp. toasted sesame seeds
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium1260mg53% |
Potassium700mg20% |
Protein36g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g3% |
Sugars24g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(234)
Yummly User a year ago
Love this recipe! Easy and very tasty!
Yummly User 2 years ago
Great! We love this dish & it is soooo tasty, so we make it frequently!❤️
Yummly User 2 years ago
It was good. A great recipe for Sunday lunch. It cooks while you are at church.
Yummly User 2 years ago
excellent! good on its own and was able to also use for pulled chicken
Yummly User 2 years ago
My child’s favorite dish and she is a picky eater
Yummly User 2 years ago
It was so good! I served over mashed potatoes. Will definitely make again.
Yummly User 2 years ago
Amazing! Served it over mashed potatoes and used the sauce as a gravy. Delicious
Yummly User 3 years ago
Absolutely delicious!!!
Yummly User 3 years ago
This recipe is absolutely delicious! I would likely double it for my larger family because my husband couldn’t stop eating it. The only sub I had to make was for a soy allergy we used coconut aminios instead.
Yummly User 3 years ago
I seasoned the chicken thigh( bone in, skin on) with the garlic, parsley and oregano and let sit for a few hours. Browned the chicken placed it in the slow cooker. Mixed the rest of the ingredients together and pour over chicken. Leave to slow cook. It was delicious. My family loved it.
Yummly User 3 years ago
This is delicious! A fan-favorite in my house. Make it about once or twice a month. Very easy!
Yummly User 3 years ago
It turned out very good!! Thickening up the sauce is a must and putting it over rice and adding a side vegetable is a perfect meal!
I gave it five stars but somehow it only submitted four.
Yummly User 3 years ago
will make it again. not the kids favorite but they are very picky
Yummly User 4 years ago
Pretty flavorful! Really enjoyed this one, will make again.
Yummly User 4 years ago
Great! We love this so much that I make it quite often. I need to find something else we like as well just to change things up a bit😋
Yummly User 4 years ago
We used bone in thighs, removed skin. Could have cook at least 3/4 of an hour less. With 6 thighs my wife and I had two dinners each and I finished it off for lunch.
Yummly User 4 years ago
Family loved it. Requested to have it every week.
Yummly User 4 years ago
Tasted only like ketchup
Yummly User 4 years ago
It was great! I used chicken breasts instead of thighs. very yummly!
Yummly User 4 years ago
Very good and very yummy
Yummly User 4 years ago
I added extra garlic and oregano. Will definitely make this again...yum!
Yummly User 4 years ago
Delicious!! Wouldn’t change a thing!
Yummly User 4 years ago
Great! I've made it a few times now, and it's been amazing everytime! Bone in or out. Great both ways.
Yummly User 4 years ago
Have made several times, but didn't like the idea of ketchup, so have substituted about 1/3 cup hoisun for it. It's delicious!
Yummly User 4 years ago
super simple and easy to make
Yummly User 4 years ago
turned out great. the whole family loved it
Yummly User 4 years ago
I switched out the ketchup for BBQ sauce and it was delicious over rice with roasted carrots
Yummly User 4 years ago
Frankly, this is gross. Easily twice as sweet as it should be. The ketchup tasted exactly like what it is. Not enough garlic to survive the slow-cooker. Tried to liven it with a teaspoon of Indonesian chili paste, but it was dead on arrival. Maybe some try vinegar? But no, the thing has no soul. Ordinarily I would try to adjust proportions to make this work, but I think it's unsalvageable. That date you were on... well, maybe you weren't paying attention. It was a waste of effort to toast the sesame seeds; I'll save the rest to put on some other dish.
Yummly User 4 years ago
Very good flavor, really absorbed into the chicken. quick and easy to make, really like the few ingredients needed
Yummly User 4 years ago
Delicious! I added a small amount of minced ginger but great recipe, very easy