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Yummly User: "Second time making this super easy and delicious" Read More
14Ingredients
50Minutes
240Calories
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Description
Crock Pot Chicken and Wild Rice Soup is a quick and healthy crock pot recipe that's perfect for busy nights. Add all the ingredients in the crock pot then push on!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (cut in half if large)
- 1/2 small onion (or 1 large shallot, minced)
- 2 carrots (minced)
- 2 celery stalks (minced)
- 2 garlic cloves (minced)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme
- 1/4 tsp. dried sage
- 1/4 tsp. dried rosemary
- 1 bay leaves (large or 2 small)
- 2 Tbsp. butter
- 6 cups gluten free chicken broth
- 3/4 cup rice blend (wild rice-brown, I recommend Lundberg Farms)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium1090mg45% |
Potassium560mg16% |
Protein25g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A110% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
Second time making this super easy and delicious
Yummly User 2 years ago
This soup was delicious! I made it on the stove. I cooked it for one hour. The only change I made was I added 8 oz. fresh mushrooms.
Yummly User 5 years ago
My husband LOVES it!
Yummly User 6 years ago
Cooked in 4 hours and turned out great (I even added extra chicken and rice). My husband went back for thirds!
Yummly User 6 years ago
it is a really good recipe. I had to change it a little because i have some problems with to much spices. Had it for supper tonight we really like a good soup.
Yummly User 6 years ago
Very tasty. I over cooked the chicken though. Will probably try it on the stove-top next time instead.
Yummly User 8 years ago
Delicious!!!....I ended up using 2 legs and 2 thighs with the bone in it instead of chicken breasts. I added 1 extra carrot and 1 extra celery. I also ran out of time, so cooked it in a pot on the stove. I'm not sure if I was supposed to add the seasoning from the rice, but I did. It was a bit strong tasting at first, so I added water afterwards and it was super yummy!