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Yummly User: "easy and delicious i been make it several times" Read More
11Ingredients
7Hours
1600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 beef short ribs (meaty, bone-in, about 3 to 4 pounds)
- 1/4 tsp. kosher salt (or more, to taste)
- 1/4 tsp. freshly ground black pepper (or more, to taste)
- 2 Tbsp. vegetable oil
- 1 cup diced celery
- 1 cup sliced carrots (or diced)
- 1 1/2 cups chopped onion
- 4 cloves garlic (sliced)
- 2 cups dry red wine (e.g., Cabernet, Malbec, or Merlot)
- 1 1/2 cups chicken stock (unsalted, or use veal or beef stock)
- 1/2 tsp. dried thyme
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat58g290% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium440mg18% |
| Potassium1250mg36% |
| Protein54g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
easy and delicious i been make it several times
Yummly User 4 years ago
Delicious and easy to make. one star off because although it was good, it didn't absolutely blow me away.
Yummly User 5 years ago
All around good recipe. Not the best I ever had but it’s solid. As long as you salt the short ribs the night before it’s hard to go wrong.