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Yummly User: "Added a couple extra eggs, bacon, and doubled th…" Read More
12Ingredients
2Hours
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7.5 oz. refrigerated biscuits (1 five count can)
- 4 whole eggs
- 1/4 cup milk
- 1/2 cup cheddar cheese (Shredded)
- 5 oz. bacon (Cooked and chopped)
- butter
- 7.5 oz. refrigerated biscuits (1 five count can)
- 4 whole eggs
- 1/4 cup milk
- 1/2 cup cheddar cheese (Shredded)
- 5 oz. bacon (Cooked and chopped)
- butter
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol535mg178% |
Sodium2340mg98% |
Potassium550mg16% |
Protein38g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A25% |
Vitamin C2% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Added a couple extra eggs, bacon, and doubled the cheese and it was a recipe for the whole family to enjoy. Careful not to overcook. Definitely check it at 1hr and then every 30 min at minimum.
Yummly User 8 years ago
Made it a couple weeks ago for a family breakfast. Everyone loved it. It was very simple I just threw everything in the crockpot for an hour & it was ready to serve.