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Yummly User: "I do it a little different than the recipe above…" Read More
8Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. onion soup mix
- 1/2 tsp. paprika
- 2 lb. beef stew meat (lean, cut up into bite sized pieces)
- 5 medium potatoes (peeled and diced)
- 3 cups baby carrots
- 1 onion (small, chopped)
- 20 oz. cream of celery soup
- 1 cup ketchup
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1230mg51% |
Potassium900mg26% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A140% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Yummly User a year ago
I do it a little different than the recipe above and it turns out great every time. Instead of cream of celery I use 2 cans of cream of chicken. Instead of ketchup I use a small can of tomato sauce. And I add about 3/4 - 1 cup of beef broth over the top.
Definitely recommend you eat this with a crescent roll!
Yummly User 2 years ago
great recipe. unless you love a heavy ketchup taste only use 1/2 cup
Yummly User 3 years ago
Delicious! I used chuck roast, and cream of mushroom soup instead of cream of celery. Excellent recipe.
Yummly User 3 years ago
Taste way too much like ketchup. Would not make again.
Yummly User 3 years ago
I loved this recipe. Really had a hit with the family
Yummly User 3 years ago
Tastes alright. Definitely calls for too much ketchup. Probably won’t make again.
Yummly User 3 years ago
Easy to make, smells great. Would double recipe for next time.
Yummly User 4 years ago
I am not a fan. 8 hours to taste nothing but ketchup. I will try it again. Not with ketchup though. It has potential to be really good! Don't use the full cup of ketchup! Maybe a little ketchup. A cup is way to much! I cannot even eat one bowl. it's not a gravy... It's a hot mess. The Italian bread with butter is whats gonna fill me up tonight 🤷♀️
Yummly User 4 years ago
My best beef stew for years. Next time I’ll leave out the paprika...
Yummly User 4 years ago
Overall, was a hit! Used venison tenderloin, small red potatoes and regular carrots. Chopped up 3 cups of potatoes, 2 cups of carrots, substituted ketchup for tomatoe sauce, 2 cans of cream of celery with 1 can of beef broth whisked. Cooked high for 3 hours and everything turned out amazing! Next time I’ll add more vegetables like corn and green beans.
Yummly User 4 years ago
Amazing will make again. Used tomato sauce instead of ketchup and added some celery.
Yummly User 4 years ago
This stew is YUMTASTIC! I used tomato sauce instead of ketchup because I’m not a fan of ketchup. It was a hit! Definitely adding this recipe to my meal rotation!
Yummly User 4 years ago
I should have used the tomato sauce because I could definitely taste the ketchup (my husband doesn’t like ketchup). Otherwise quick and easy stew.
Yummly User 5 years ago
recentaly made this recipe and it turned out Great ! Would defently make this again.
Yummly User 5 years ago
Great! Easy to make and the kids love it.
Yummly User 5 years ago
I used 1 can of cream of celery and 1 can of cream of mushroom because that’s what I had in hand it turned out amazing! I will for sure be making it again!
Yummly User 5 years ago
Great stew, easy to do! Made it on a cold rainy day and it was perfect
Yummly User 5 years ago
Delicious! I used one can of cream of celery and one can of beef broth. So good and will make again
Yummly User 5 years ago
it was good. i also used tomato sauce in place of the ketchup. my husband and I use pork instead of beef, it was okay but beef is better to me.
Yummly User 5 years ago
It was delicious and so easy to make. The stew meat was nice and tender. The family loved it and will make it again
Yummly User 5 years ago
Pretty good, but even better the next day. Would make it a day before to serve, worth waiting.
Yummly User 5 years ago
Delicious, I used less carrots and potatoes and they still weren’t cooked all the way through at the end so make sure you have enough time for the most successful outcome.
Yummly User 5 years ago
Great recipe! I swap out the ketchup for plain tomato sauce and add a little bit of Greek seasoning. We love this beef stew in my house!
Yummly User 6 years ago
very tasty and hearty stew! The only change i made to it was i added fresh mushrooms.
Yummly User 6 years ago
really tasty and hearty. I made some adjustments here and there but all in all very good recipe
Yummly User 6 years ago
it turned out pretty good. i used asian turnips instead of potatoes. so way less carbs and calories.
Yummly User 6 years ago
We made this today and it’s so-so. Definitely a hearty meal for a cold day. The beef got kind of dry/chewy
Yummly User 6 years ago
Delicious! Left out the ketchup and used a can of beef broth instead and my family loved it.
Yummly User 6 years ago
Delicious and so simple!
Yummly User 6 years ago
Slightly ketchupy taste day 1. Day 2 all the flavors really gel together and it's fantastic!!