Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce
KITCHENAID15Ingredients
65Minutes
1730Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, ends trimmed, cut into 4.5-inch sections)
- 3 large eggs
- 12 cups all purpose flour
- 1 1/4 cups panko (or breadcrumbs)
- 1/2 cup aged gouda (grated)
- 1 clove garlic (grated)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper (freshly ground)
- 1/8 tsp. cayenne
- olive oil cooking spray
- 1 lb. Roma tomatoes (fresh)
- 6 cloves garlic (peeled)
- 2 Tbsp. olive oil
- 1 Tbsp. butter (cut into small cubes)
- 1/2 tsp. sea salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut tomatoes in half and arrange in 9-inch baking pan, cut side up. Toss garlic cloves around tomatoes and drizzle with olive oil and dot with butter. Bake 25-30 minutes until edges of tomatoes begin to brown. Remove from oven and mash. Set aside until ready to use. Can be made 2 days ahead and stored in refrigerator.
- Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thin Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini. Cut zucchini sheets into 5-inch lengths.
- Increase oven heat to 425°F. Line baking sheet with parchment. Measure flour into shallow dish. Whisk eggs in separate shallow dish. Combine Panko, Gouda, grated garlic, sea salt, pepper and cayenne in third shallow dish. Dredge zucchini sheet first in flour, then egg and then in panko mixture. Fold in half then in half again to make a square. Repeat with remaining sheets.
- Space zucchini evenly on baking sheet. Yields about 12 folded and breaded zucchini chips. Spray lightly with olive oil cooking spray and bake until crisp, 20-25 minutes. Serve immediately with Roasted Tomato Dipping Sauce.
NutritionView More
Unlock full nutritional details with subscription
1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium1120mg47% |
Potassium1060mg30% |
Protein54g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate312g104% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A30% |
Vitamin C60% |
Calcium35% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes