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Yummly User: "Delicious!! Everyone loved them. I have tried it…" Read More
4Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 yukon gold potatoes (halved lengthwise)
- 1/4 cup salted butter
- 3/4 cup Parmesan cheese (grated)
- 1 tsp. ground black pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium430mg18% |
Potassium1780mg51% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber13g52% |
Sugars0g |
Vitamin A10% |
Vitamin C80% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Yummly User 2 years ago
Delicious!! Everyone loved them. I have tried it with freshly grated parmesan and the jar kind, and it actually works much better with the jar kind. I also tried using baby honey gold potatoes and they were also great (I baked those for about 35 minutes).
Yummly User 2 years ago
i did some modifications but they turned out great!
Yummly User 2 years ago
absolutely delicious and very easy.
Yummly User 3 years ago
turned out great I will use again. my leftovers I used with eggs and ham
Yummly User 4 years ago
I’m not sure why the directions state to cut the potatoes in half when they’re clearly sliced into thick pieces in the photo. So that’s what I did. I also made sure to add some salt to the slices of potatoes before putting them on top of the butter, Parmesan, and black pepper. I used a little garlic powder as well. All in all they turned out pretty well. Certainly not my favorite side dish but a nice change from the normal.
Yummly User 4 years ago
Absolutely mouth watering.
Yummly User 4 years ago
So yummy!! Hard to get out but that’s all.
Yummly User 4 years ago
I added more potatoes and they weren’t laying “singular” and flat in the pan so I needed to add a little more time to cooking but otherwise they were delicious!!
Yummly User 4 years ago
It turned out wonderfully! My family loved it, and I enjoyed tweeking the recipe to my desire!
Yummly User 4 years ago
Tasty but would add more cheese next time.
Yummly User 4 years ago
These turn out great! For the best crisping, recommend a dark pan. We add some garlic seasoning to the cheese before placing the potatoes on the pan.
Yummly User 4 years ago
it turned out well, but doubled the butter and parmesan portions in the recipe - really seemed to work well as the family loved it.
Yummly User 4 years ago
These were quick and easy. Very tasty. We will do these again.
Yummly User 4 years ago
great wiil do it again
Yummly User 4 years ago
Turned out super good!!
Yummly User 4 years ago
Great I will make it again soon
Yummly User 4 years ago
These were a hit my my house
Yummly User 5 years ago
It was ok. The cheese stuck to the pan. I'd try the recipe again with parchment paper
Yummly User 5 years ago
Everybody loved this!!! Will make again super easy
Yummly User 5 years ago
It was great! Definitely plan to make again
Yummly User 5 years ago
THE BOMB!!! MUST MAKE RECIPE, EASY AND TASTY
Yummly User 5 years ago
Whole family loved this potato side dish!
Yummly User 5 years ago
Good recipe. I think I will cut the potatoes into slices next time. Also, I think I bought the wrong Parmesan cheese. It was too large of a shred for my taste. I will try to make it again.
Yummly User 5 years ago
Great side to add to my rotation! Quick and easy to prepare 👍
Yummly User 5 years ago
Great, hit with kids as well.
Yummly User 5 years ago
Delicious! My family loved them!
Yummly User 5 years ago
The whole family loves this dish, and it's super easy.
Yummly User 5 years ago
Delicious! I did modify the recipe by taking the advice of another person who seasoned them shake and bake style. Very flavorful!!
Yummly User 5 years ago
So delicious!!! Loved this super easy recipe!
Yummly User 5 years ago
I loved the crispy sides of the potatoes, they roasted perfectly!