Crispy Parmesan Garlic Chicken with Zucchini Recipe | Yummly

Crispy Parmesan Garlic Chicken With Zucchini

THE RECIPE CRITIC(426)
Yummly User: "It is good as written and easy to prepare as a we…" Read More
7Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 2 chicken breasts (sliced in half, or 4 thin chicken breasts)
  • 8 tablespoons butter (divided)
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan (divided)
  • 1/4 cup flour
  • 2 medium zucchini (sliced)
  • 2 garlic cloves (minced)
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    NutritionView More

    430Calories
    Sodium29% DV700mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium700mg29%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(426)

    Yummly User 5 days ago
    tried to bake it rather than fry it because i couldn't get past how much butter was required!!! baking it wasnt great, it was edible but wasn't good....
    Yummly User a month ago
    Couldn’t get past all the ads on the directions page so have no idea how it will taste. Wow.
    Yummly User 3 months ago
    It is good as written and easy to prepare as a weeknight dinner. But it is way to much fat and butter. I modify with whole wheat bread crumbs and add Italian seasoning. I use an egg wash for coating the chicken vs dipping it in butter. I also use a plant based butter and can get away with using about 2 T to fry the chicken and then 1 T to sauté the garlic and zucchini. The key is a good pan to get the coating crispy. This is a keeper!
    Yummly User 3 months ago
    Really good! I doubled the recipe, but I would probably try with less butter next time to see how it comes out (it tasted good, but was a LOT of butter!) Also only had half a zucchini in the house, so added onion and some red pepper along with it to make up the difference, and boy, was that the right choice! Delicious!
    Yummly User 3 months ago
    Delicious! We will definitely make rhis again!
    Yummly User 3 months ago
    super easy one skillet recipe and very tasty. got great reviews from all who ate it
    Yummly User 3 months ago
    Perfect! The family loved it
    Yummly User 4 months ago
    Loved this!! Have made it over and over again! My tip is to get EXTRA zucchini because that’s the best part! I like to mix the bread crumbs in flour just so it’s extra crispy. You’ll definitely enjoy :)
    Yummly User 5 months ago
    It turned out pretty good. My family loved it. I will make it again and again.
    Yummly User 5 months ago
    turned out great. added some squash along with the zucchini, baked the chicken after i cooked it in the pan to get it chrispy and added some chicken broth to the veggies. it added a very flavorful sauce.
    Yummly User 5 months ago
    amazing. please try it out, super easy and simple to make
    Yummly User 5 months ago
    my kids loved it and it wasn't hard to make
    Yummly User 5 months ago
    I have this very special skill where I can make anything tast like dirt. when I cooked this it tasted like I added just a smidge too much of butter. so simply this recipe is easy enough, an idiot could make it and enjoy it.
    Yummly User 5 months ago
    From someone who's not passionate about cooking, this is an easy meal although it took longer to make than I would've liked (I dislike standing over the stove). It was well worth it! This meal was DELICIOUS & fulfilling! My family enjoyed it. It was flavorful & will become an regular go to meal in my home. My son said "MOM what did you put in this breading it's AMAZING". I did add buttermilk to my melted butter batter & onions to my zucchini.. Needless to say there were NO leftovers!
    Yummly User 5 months ago
    I didn't have any breadcrumbs so I used cornmeal instead and used a little less butter. It turned out great and will definitely be making this again.
    Yummly User 6 months ago
    So much butter but so delicious!!
    Yummly User 6 months ago
    easy and delicious! even the picky eaters enjoyed it!
    Yummly User 6 months ago
    Definitely making this again. Have a kid who doesn't like zucchini go back for seconds! That's a 5 star win in my books!
    Yummly User 6 months ago
    It uses a lot of butter which makes it a bit heavy however the flavor was very good and super simple to put together, I will definitely cook this again!
    Yummly User 6 months ago
    This was so good. Like one of the best meals I ever made. I did add a lot more Parmesan than it called for in the zucchini, and the chicken took longer to cook. And as expected, it is quite a heavy meal so if you want to eat healthy, low fat foods, don’t make this.
    Yummly User 6 months ago
    Quick and easy and delicious; I added some low sodium chicken broth to the garlic and zucchini and I I swapped one of the zucchini for a yellow squash! The broth coated everything; simply delicious
    Yummly User 6 months ago
    AMAZING super cheesy and a little guilt free ! Def recommend
    Yummly User 6 months ago
    Chicken came out perfectly! The quick turn in the pan after the veg is done adds just the right amount of garlic. Roasted baby potatoes and added to pan instead of zucchini; awesome!
    Yummly User 7 months ago
    Love the flavor of this one! Very yummy.
    Yummly User 7 months ago
    it was great. i made it for my dad when he got home from work. first time cooking a real meal!
    Yummly User 7 months ago
    it turned out great. I will definitely make it again.
    Yummly User 7 months ago
    Good flavor, needed more cooking time than the recipe stated.
    Yummly User 7 months ago
    Came out amazing...seasoned my chicken and then followed suggested recipe....my family really enjoyed this....will be trying again will probably put it in oven after next time to make it a little crispy.
    Yummly User 7 months ago
    very good flavor. I would make again
    Yummly User 7 months ago
    Amazing!! Definitely making it again. I used chicken thighs instead and it was nice and juicy.

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