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Description
This crispy-crunchy beef is so cracklin' and flavorful, I had to turn the volume way up on my TV just to hear it over the crunch of the beef. A winner for parties, kids, or just a quick weeknight dinner for yourself or your family.
Ingredients
US|METRIC
2 SERVINGS
- 1 lb. skirt steak (or similar tender beef)
- 1 tsp. oil (such as vegetable oil)
- 1 tsp. low sodium soy sauce
- 1 Tbsp. cornstarch
- 1/2 tsp. ground ginger (or minced)
- 5 dried red chili peppers (optional, or adjust amount to taste)
- 2 cloves garlic (minced)
- 1/4 cup white vinegar
- 2 Tbsp. brown sugar
- chives (or scallions, chopped)
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Directions
- In a bowl large enough to fit the beef, mix one teaspoon oil, one teaspoon soy sauce and one tablespoon cornstarch into a paste. Slice the beef in 1/4" slices, against the grain. Toss well in the soy and cornstarch mixture, and let sit for 30 minutes at room temperature.
- In a shallow skillet, heat the remaining fry oil on high heat so that it is really hot. While you are waiting for it to heat, coat the beef in the remaining corn starch.
- Carefully lower one piece of beef into the oil to see if it is hot. If hot enough to fry the beef, place the rest of it in the pan and cook for about a minute or two, turning once. If the oil is not hot enough, the beef will just absorb the oil and the cornstarch will become wet and un-crunchy.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol130mg43% |
Sodium250mg10% |
Potassium1020mg29% |
Protein49g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A30% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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