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Description
Crispy Chicken Strips and pasta get zesty with a lemon tart dressing and some oregano.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Tyson® Crispy Chicken Strips
- 1 lemon (juiced)
- 1 Tbsp. lemon zest
- 1/2 tsp. oregano (dried)
- 8 oz. angel hair pasta
- 1 cup pico de gallo
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Directions
- Prepare Tyson® Crispy Strips according to package directions. When cool enough to handle, cut into thin slices.
- Prepare pasta according to package directions.
- Place warm chicken slices into a mixing bowl, or large Ziploc® bag, and add lemon juice, zest and oregano. Toss to combine.
- In a separate bowl mix pasta and pico de gallo. Divide pasta onto 4 plates making a "nest" with the pasta. Spoon an equal amount of lemon chicken into the center of the pasta.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Calories300Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat |
Trans Fat |
Cholesterol30mg10% |
Sodium670mg28% |
Potassium |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
for sure would make this again. i didnt have lemon zest but it still tasted amazing