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Crispy Korean Chicken Wings with Gochujang Sauce
FEASTING AT HOME19Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. chicken wings
- 2 tsp. salt
- 1 Tbsp. oil (like peanut)
- 1 Tbsp. chopped ginger
- 3 Tbsp. chopped garlic
- 1/4 cup mirin (or rice wine or Chinese wine, not vinegar)
- 1/4 cup soy sauce
- 1/4 cup orange juice (juice from half an orange-make sure to zest it first!)
- 3 Tbsp. gochujang (Korean red chile paste)
- 2 Tbsp. red chili paste (like Sambal Oelek or sriracha, more to taste.)
- 3 Tbsp. brown sugar (or honey)
- 2 Tbsp. rice wine vinegar (more to taste)
- 1 Tbsp. sesame oil
- 1 Orange
- 1/2 cup flour
- 1/2 cup corn starch
- 1 1/3 cups water
- 1/2 tsp. salt
- oil (for frying)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1100mg46% |
| Potassium300mg9% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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