Crispy Herb-Roasted Potatoes Recipe | Yummly

Crispy Herb-Roasted Potatoes

YUMMLY(43)
Yummly User: "Great Taste, definitely will eat again" Read More
7Ingredients
45Minutes
130Calories
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Description

When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 3 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary leaves (fresh, chopped, for potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • rosemary sprigs (Fresh, optional, for serving)
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    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Yummly User 7 days ago
    Great Taste, definitely will eat again
    Yummly User 16 days ago
    very simple and easy to do. i will definitely be back for more!
    Yummly User a month ago
    Delicious! The bottom of the potatoes did end up getting stuck to the pan, but they made great potato chips!
    Yummly User a month ago
    Cool Will make again
    Yummly User a month ago
    Tasted excellent! Chef's kiss
    Yummly User a month ago
    *chef’s kiss* turned out great
    Yummly User a month ago
    Excellent and so simple to prepare!
    Yummly User a month ago
    Yummy!!! I’ll do it again for sure!
    Yummly User a month ago
    perfectly crisp, would do again
    Yummly User a month ago
    Simple and easy! Plus yummy!
    Yummly User 2 months ago
    Will make again, I love quick easy meals
    Yummly User 2 months ago
    The rosemary was a wonderful flavor for the red skinned potatoes
    Yummly User 2 months ago
    Used it with the air fryer. Was sooo delicious! 10/10 would recommend and 10/10 would make again!
    Yummly User 2 months ago
    Awesome, reduced serving amount from 10 to 2 people
    Yummly User 2 months ago
    I did 1/2 with a bag of small yukons. baked a little over 20 minutes same temp, turned out awesome. So simple
    Yummly User 2 months ago
    It was over the top for my family. I will try this again.
    Yummly User 2 months ago
    Great!! I have made potato’s in the oven before that we’re not so good these were easy! I added garlic powder and used herbs de provance so easy can’t wait for my to try 😊
    Yummly User 2 months ago
    Amazing. Just amazing! They were the best potatoes i’ve ever made in my life!
    Yummly User 3 months ago
    Really good. I also added garlic and crushed red peppers. Will definitely make again.
    Yummly User 3 months ago
    These were yummy! I cut mines in quarters and cooked them the same amount of time and they still turned out great. Didn't have fresh rosemary so used dried thyme and dried rosemary and sprinkled with garlic powder. Perfectly crispy on the outside. I'll definitely make these again.
    Yummly User 3 months ago
    I loved these potatoes and my 4-year old son approved too. Not dry, just crunchy and salty enough to make them interesting.
    Yummly User 3 months ago
    These potatoes were awesome so delicious now Red potatoes are all the potatoes we buy. They took a little longer to cook the instructions said about 30 minutes but were totally worth-it.
    Yummly User 3 months ago
    Turned out excellent. Keeping this recipe for future.
    Yummly User 3 months ago
    Such a great and easy receipt! I used olive oil, thyme, basil, pepper and salt over the potatoes and it was so delicious! Will definitely make again.
    Yummly User 3 months ago
    Easy to make and delicious; I also added minced garlic.
    Yummly User 4 months ago
    Brilliantly simple and delicious. 5 stars
    Yummly User 4 months ago
    Wonderful!! Easy, quick, and delicious! Will make again
    Yummly User 4 months ago
    Turned out perfectly!
    Yummly User 4 months ago
    very easy, wash potatoes, cut them in half, throw them in seasoning bowl, and put face down on a pan in the oven. seasoning was on point and they had a little crisp to them.
    Yummly User 5 months ago
    They turned out well. Quick and simple. Very crispy.

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