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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. yukon gold potatoes (cut into small cubes and wedges)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. Herbs de Provence
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup panko flakes
- 1/4 cup olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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