Excellent. So easy, I'll never buy Hash Browns again. Pinch of herbs is good too.

Great, just like the ones you get at I-Hop.

Crispy and delicious!

it turned out perfect...i had fun experimenting with different seasoning other than salt and pepper. delicious treat!

it was delious and easy to make

I loved it! I will definitely try it again

This recipe is amazing. My dad loved them haha

Made this super easy hash brown recipe! Would do it again, and will be every morning

Loved it! Will be making again

First time I make hashbrown, we just loved it!

Excellent, crispy, everyone loved them. I recommend this recipe❤️

Perfect! I used a towel to squeeze out the water and it made all the difference!

I burned the hash, but I know to check it earlier next time! Was very simple and tasted great!

I didn’t have a potato ricer so I just used a clean hand towel to press and wring the potatoes. Came out great!

not bad. i didnt have a potato ricer,so i used a clean cloth. it didnt turn out very flaky or crispy though. so im a bit disappointed. i added some Chaat Masala for extra flavour and grated some cheddar on top while the hash browns were still warm. that added a nice touch

Great, the family loved it!

I added flour and egg white so they could stick together and grated a bit of onion, tasted amazing

Amazing if you add garlic salt and paprika!

Great recipe. Thanks for sharing.

Great. Very easy and tasty. I just pressed the shredded potatoes dry with paper towels. Took probably 10 minutes to cook. No need to use more than the listed amount of oil; even if it doesn't cover the whole pan and just pools in the middle.

they didnt stick together enough but thats probably my fault. they were still very good though!!

So easy and yum! Will definitely make this again.

good godly it was very delicious

It turned out just amazing and i love this recipe.

It turned out great!

I added some curry powder and it turned out so good :)

I would add a little garlic and onion powder to this.

Great With a touch of garlic salt and pepper

Lacking proper seasoning

This recipe was wonderful. Cooking the potatoes in small batches so you could get the crispy outer layer. No leftovers from a large pan prepared.