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Yummly User: "I used garlic salt instead of (regular) salt and…" Read More
7Ingredients
55Minutes
180Calories
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Description
Crisp oven-baked potato slices are revved up with a hearty amount of garlic and Parmesan cheese.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (sliced a scant 1/4-inch thick, about 3 medium potatoes)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup shredded Parmesan cheese
- minced fresh parsley (optional, for garnish)
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Directions
- Preheat the oven to 425°F. Line a baking sheet (or two, if needed) with parchment paper.
- Place the potatoes in a large mixing bowl. Sprinkle both sides with the salt, pepper, and garlic powder. Drizzle with the olive oil and flip the slices so they are evenly coated. Arrange the potatoes in a single layer on the baking sheet(s).
- Roast the potatoes on middle rack of oven until they are beginning to brown on the edges, 30-35 minutes. If using two baking sheet, roast on the top and bottom racks, then swap the sheets halfway through the cook time.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium480mg20% |
Potassium650mg19% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
I used garlic salt instead of (regular) salt and grated parmesan cheese (yes, the kind that comes in a plastic container) instead of shredded parmesan. These potatoes were delicious. Not overly crispy nor too tender.
Yummly User 3 years ago
Too much pepper.
The bake time was off for me only needed about 23 to 25 minutes
Yummly User 4 years ago
Great but my potatoes weren’t as crispy as I would like. But flavor was good and everyone liked them.
Yummly User 4 years ago
yummy I'll make it again