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Crispy Duck Salad with a Dried Cherry Compote
COOKING AND BEER13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. duck (perfectly roasted crispy-skinned, I used this FABULOUS <a href="http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/">recipe</a>)
- 3/4 cup dried cherries (divided)
- 1 shallot (finely chopped)
- 16 oz. pomegranate juice
- 1 1/2 Tbsp. white wine vinegar
- 1/3 cup dark brown sugar
- 1/2 tsp. sea salt
- 2 Tbsp. cornstarch (+ 2 tablespoons water)
- 2 Tbsp. butter
- 2 cups arugula
- 2 cups baby spinach
- 4 Tbsp. pine nuts
- 4 oz. crumbled goat cheese
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