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Yummly User: "I needed less cooking time on the stove and much…" Read More
8Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck legs
- salt
- pepper
- 1 cup zucchini (chopped)
- 1 cup rutabaga (cubed)
- 1 cup Brussels sprouts (trimmed and quartered)
- 1/2 onion (diced)
- 2 cups chicken stock
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium760mg32% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
I needed less cooking time on the stove and much less broth in the pan. Maybe the duck legs I got were just smaller than usual. I would also like to experiment with some adding different herbs next time.