Crispy Chili Beef Recipe | Yummly

Crispy Chili Beef

RECIPESPLUS
6Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
  • 3 egg whites
  • 1/3 cup cornstarch (sifted)
  • oil (for deep frying)
  • 3/4 pound boneless beef sirloin steak (cut into very thin strips)
  • 6 ounces sweet chili sauce
  • red chili pepper (Thinly sliced, to garnish)
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    Directions

    1. Whisk egg whites in a large bowl until just frothy. Add cornstarch; whisk until well blended.
    2. Half-fill a saucepan with oil. Heat until a cube of bread turns golden in 30 secs. Add steak strips to batter; toss to coat. Cook in 2 batches, for 3-4 mins until golden and crisp. Remove with a slotted spoon; drain on paper towels. Keep warm.
    3. Warm the chili sauce in a small saucepan for 1 min. Toss steak with chili sauce. Serve garnished with fresh chili pepper.
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    NutritionView More

    250Calories
    Sodium28% DV660mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium500mg14%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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