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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (or buy broken down in 8 pieces)
- 1/2 cup red wine vinegar
- 1 1/2 cups chicken stock (or use the bones to make your own)
- 50 grams flour
- 1 herb (tspn dried tarragon)
- 3 sprigs fresh parsley (optional garnish)
- 1 1/2 Tbsp. tomato paste
- 1 garlic clove
- 100 grams butter
- 3 shallots
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium620mg26% |
| Potassium1370mg39% |
| Protein83g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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