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Description
Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this easy meal in just 30 minutes.
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. Tyson® Crispy Chicken Strips
- 1 Tbsp. vegetable oil
- 3 cloves garlic
- 1 cup onion (diced)
- 4 Roma tomatoes (seeded, chopped)
- 15 oz. diced tomatoes (canned, with juice)
- 16 oz. tomato sauce
- 2 Tbsp. tomato paste
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup fresh basil
- 8 oz. fresh mozzarella cheese (sliced)
- 8 oz. vermicelli pasta
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Directions
- Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan.
- Prepare pasta according to package directions.
- While Chicken Strips and pasta are cooking, heat oil in a large skillet over medium heat and sauté garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes.
- When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted.
- Serve over prepared pasta.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat |
Trans Fat |
Cholesterol75mg25% |
Sodium1250mg52% |
Potassium |
Protein32g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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