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Crispy Beer Braised Pork Belly with French Lentils and Red Pepper Jelly
CULINARY CUTS17Ingredients
105Minutes
2140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 celery stalks
- 1 yellow onion
- 2 carrots
- 2 beers (your choice)
- 1 qt. chicken (or Vegetable Stock)
- 2 lb. pork belly
- 2 Tbsp. olive oil
- 2 cups French green lentils
- 1 qt. vegetable stock
- 1 cup white wine
- 1 shallot (Minced)
- 1 white onion (Minced)
- 1 Tbsp. salt
- 2 red bell pepper
- 1 serrano chili
- 1 cup cider vinegar (or White)
- 1/2 cup sugar
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Directions
- 1. Heat oven to 350F
- 2. Heat olive oil till nearly smoking in a pot or dutch oven. Sear sides of pork belly till golden brown. Reserve pork belly on separate plate.
- 3. Add onions, celery, carrot and sweat for 5 minutes. Place pork belly in bottom of pot and cover with beer and hot stock. Bring to a boil. Add 1 tablespoons of salt.
NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium3000mg125% |
| Potassium2430mg69% |
| Protein93g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber33g132% |
| Sugars36g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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