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Yummly User: "Easy to make and so tasty!
Will be making it agai…" Read More
13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steak (stir fry, slices or sirloin steak cut into thin slices about 1/4-inch thick, pre-sliced)
- 3 Tbsp. low sodium soy sauce (divided)
- 6 Tbsp. cornstarch
- 1 navel orange (medium-sized)
- 3 Tbsp. molasses
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. sesame oil
- 1 jalapeño (de-seeded and thinly sliced)
- 3 cloves garlic (minced)
- 1 tsp. freshly grated ginger (or substitute 1/2 tsp. ground ginger)
- 1/2 tsp. red pepper flakes
- 2 scallions (chopped, for garnish, optional)
- 4 cups canola oil (for frying)
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Reviews(8)
Yummly User 3 years ago
Way too sweet and the orange flavour is over the top. I will tweak this and it will be awesome!
Yummly User 3 years ago
Easy to make and so tasty!
Will be making it again!
Yummly User 4 years ago
Turned out great really easy to make
Yummly User 4 years ago
this turned out very good. reminds me if Panda Express crispy beef. glad i made it and will again.
thanks !
Yummly User 4 years ago
i would make this again
Yummly User 5 years ago
I added this to some lo mein stir fry and it was DELICIOUS!
Yummly User 5 years ago
Turned out good and tasty
Yummly User 7 years ago
This is great! I skipped the freezer step so it didn't get as crispy, but it was still delicious!