this was easy and really good. i just ate with steamed broccoli - the sauce is flavorful enough that you can leave it plain. will add to recipe box!

Easy and delicious. Sautéed some mushrooms and added to the sauce.

Tasted amazing, would definitely recommend !

tofu turned out perfectly!

Would make it again would double the sauce for the rice and broccoli

The sauce is really good! Satisfying dish.

Works well with store-bought teriyaki sauce as well and it made making dinner much easier. Bought frozen broccoli and cooked it all together on the same sheet pan.

Tasty teriyaki sauce. Tofu was a hit with company - even those who don't usually eat tofu.

Tofu turned out wonderfully. The Teryaki sauce didnt thicken but the flavor was good. I steamed tue veggies first, sauteed celery and carrots with some sesame oil then mixed all the veggies with the sesame seeds, tofu and the sauce to serve.

Tofu was nice and crispy. 👌🏼

I loved the sauce! My tofu turned out a little chewy though, not sure what I did wrong.

Loved the crispy tofu; I will always make it this way now. I cut down the sugar by 1 tablespoon so it wasn't too sweet, but the sauce was great. Made steamed broccoli and added thinly-sliced red bell pepper to that to soften a bit, then added the veggies and baked tofu to the sauce. Delicious!

Everyone at the table loved this! That's rare in my house!

Very good! Was amazed at how well the tofu turned out; perfectly crispy. Went well with sautéed vegetables (1/2 medium yellow onion, 1 clove garlic, 1 sliced carrot and 1 small head of broccoli).

So delicious. The sauce especially— I was licking the spoon!!!

Good! I had to make a few adjustments to the saucr because I couldnt find everything at the grocery store, and I had quinoa instead of rice with it, but still very good! This was my first time cooking with tofu and it turned out good baking it.

loved this! made double and froze some for quick dinner options

I added bell pepper and mushroom as well.

Use parchemin paper like the recipe say not aluminum like i did... It is delicious though.

excellent sauce. I doubled and it was the perfect amount. I also added thecornstarch up front and the sauce thickened perfectly. this would be an amazing dish if you wanted to use chicken.

Turned out pretty good! I liked baking the tofu instead of frying Next time I make it, I will increase the sauce, as I like my dishes saucy Great flavor!

Tasted great. Took about an hour or so to make. You need to account time for pressing tofu.

This was very tasty! Added more fresh ginger and garlic than in recipe due to personal preference. Coating was quicker to do than in other recipes! Had enough sauce to put Over rice and veggies! Definitely will make again.

My 14 year old daughter made this and was easy and tasted great.

It was amazing, however, for a thicker sauce use more cornstarch and water mixture. But it tasted great!

Amazing!! The sauce is so so good

Delicious. Made a few adjustments in the sauce - it was too salty. Will definitely make again.