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Yummly User: "They came out perfect!! Will definitely be in my…" Read More
3Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings (defrosted and patted dry with paper towels, I purchased ones already separated into first and second wing sections but you can also use full wings and separate them)
- 1/2 tsp. salt
- 1 1/2 Tbsp. baking powder (not baking soda!)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1140mg48% |
| Potassium530mg15% |
| Protein61g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
They came out perfect!! Will definitely be in my rotation for dinners! Hubby loved it!
Yummly User 5 years ago
yes made this for dinner and we're eating it right now. very good will make again. I believe this is the best baking powder wings recipe because of the low temperature to start for 30 minutes, then switching to 425 for 45-50 minutes. they came out crispy and good. Thank you for the recipe.
Yummly User 6 years ago
We love this recipe! I however have to leave my wings in longer by 15 mins because they are meatier but, literally falling off the bone crispy & tinder!
Yummly User 6 years ago
They did turn out crispy. I prefer frying but this is also a great way to keep the crunch.