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Yummly User: "Tofu wasn't crisp at 45 minutes so I left it in f…" Read More
10Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra firm tofu (or firm)
- 1 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. soy sauce (or tamari)
- 1 1/2 Tbsp. rice vinegar (or cider vinegar)
- 2 garlic cloves (peeled and finely chopped/minced)
- 2 tsp. fresh ginger (peeled minced)
- 2 Tbsp. water
- 2 tsp. Sriracha (or Asian chili paste)
- 1 tsp. sea salt (or kosher salt)
- 2 Tbsp. corn starch (original recipe calls for 1, but it never seems like enough to me)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 3 years ago
Tofu wasn't crisp at 45 minutes so I left it in for another 20. It almost burned, so 60 min would be perfect. Flip at least once during cooking. Bottom got toasty but was still delicious. Made my own marinade, but didn't refrigerate before baking. Stir-fried with veggies and served over rice. Very good!
Yummly User 4 years ago
I really enjoyed the taste and texture of the tofu!
Yummly User 4 years ago
Pretty good. Never made tofu before and it was easy. Would like it crispier though
Yummly User 5 years ago
I’m not a fan of tofu but am trying to incorporate it into my diet and this recipe has by far been the best I’ve tried so far!
Yummly User 5 years ago
We love this recipe. It takes some time but it is worth it.
Yummly User 6 years ago
Very good! Next time, will definitely add less salt, very salty! I also doubled the marinade based off of another review.
Yummly User 6 years ago
Excellent. Great lower-fat option to fried tofu
Yummly User 8 years ago
I've tried quite a few different tofu recipes and this one is hands down the best. I only substituted a couple things. I used flour instead of corn starch and powdered ginger for fresh ginger. I marinated for 2 hours and the flavors were amazing. Oh...I also doubled the marinate. This will be my go to for tofu.