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Yummly User: "This is my third time making this. It’s simple bu…" Read More
6Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. whole wheat penne (box Simply Nature, sub LiveGFree Organic Brown Rice Quinoa Penne for gluten-free)
- 14.5 oz. fire roasted tomatoes (do not drain)
- 1/2 cup vegan cream cheese (Earth Grown)
- 1/4 cup fresh basil leaves (packed, plus more for garnish)
- 1/2 tsp. kosher salt
- 3 cups spinach (chopped)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium540mg15% |
Protein16g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber9g36% |
Sugars |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Yummly User 3 years ago
Pretty bland. Needs something to make it pop.
Yummly User 3 years ago
This is my third time making this. It’s simple but delicious.
Yummly User 4 years ago
Would not recommend, no flavor, unpalatable
Yummly User 4 years ago
Yummy! I added vegan sausage & pepper jack cheese. Next time I'm going to double the sauce
Yummly User 4 years ago
Very tasty and simple to make. I will make again.
Yummly User 4 years ago
Was very easy to make, was prettty tasty, i added extra garlic and basil.
Yummly User 4 years ago
Amazing !! I’m newly vegan and this was a super fun and easy recipe. I added onions and grape tomatoes to the sautéed spinach. Add a lot ! That’s your color in the food. Top it with basil. I also used dried basil instead of fresh. Idk if that made a difference.
Yummly User 4 years ago
Didn’t turn out good at all. Had to add tomato sauce to make it edible. Will not make again.
Yummly User 4 years ago
Definitely will make again
Yummly User 4 years ago
I found other vegan cream cheese and butter as well that’s vegan
Yummly User 5 years ago
Turned out super yummy!
Yummly User 5 years ago
Simple and fantastic
Yummly User 5 years ago
It turned out well. I just had to add a little more salt for taste. The toddler ate it so that’s a win.
Yummly User 5 years ago
Amazing recipe but instead of the roasted red tomatoes I used canned Chipotle Peppers and it really gave it a kick. My entire family loved this recipe!!!
Yummly User 5 years ago
delish!
def would make again
Yummly User 5 years ago
This was good. I used a homemade cashew based cream cheese that wasn’t that great.
Yummly User 5 years ago
It was good..became dry after sitting on the stove..i may double the sauce next time..I did add some additional spices and heat
Yummly User 5 years ago
My family loved it. So easy. I will defiantly make again.
Yummly User 5 years ago
Super simple yet super delicious! This has become my new favorite pasta dish to make.
Yummly User 5 years ago
Made this for my girlfriend and I we loved it. Very simple and easy to make. Paired well with a Caesar. I think next time I’ll try more tomatoes and more basil. Thinking of adding beyond sausages.
Yummly User 5 years ago
Not super special, but a solid, very easy recipe. I don’t have a blender, so I just mixed the sauce as much as I could by hand and it turned out fine. I also used regular rather than vegan cream cheese.
Yummly User 5 years ago
This was.....nasty
It was just like you would expect dumping tomatoes on pasta
Yummly User 5 years ago
Delicious! Added a tiny bit of oregano.
Yummly User 5 years ago
added sausage and extra pasta sauce. used fettuccine and t came out wonderful
Yummly User 5 years ago
Great
Very good tasting
Yummly User 5 years ago
Absolutely amazing. Full of flavor