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Yummly User: "For me, it was ok. Had a strong seafood taste, bu…" Read More
15Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. butter
- 1 onion (large, chopped)
- 1 large carrot (peeled and chopped)
- 2 celery stalks (chopped)
- 1 large garlic clove (minced)
- 1 bay leaf
- 2 tsp. oregano
- 2 Tbsp. flour
- 6 cups chicken broth
- 28 oz. diced tomatoes
- 2 tsp. cooking sherry
- 2 lb. seafood (chopped, I used shrimp and bay scallops, chopped into bite size pieces)
- salt
- black pepper
- fresh parsley (for garnish, if desired, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
For me, it was ok. Had a strong seafood taste, but it didn’t ruin the bisque. However, my family thought is was wonderful and that it was restaurant quality. Thank you for sharing this recipe!
Yummly User 5 years ago
...It was very tasty.
Yummly User 7 years ago
Great, I used shrimp and Halibut and it was great!