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Yummly User: "Super tasty! I followed this recipe to a T! I did…" Read More
12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups penne pasta
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 red bell pepper (chopped)
- 1 yellow squash (sliced)
- 1 green beans (trimmed and cut into 1-inch pieces)
- 1 cup cherry tomatoes (halved)
- 1/2 cup vegetable stock (look for one without tomato)
- 1/2 cup veggie (classic plain cream cheese, 2 mini spreads)
- 2 Tbsp. fresh rosemary (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. veggie (lactose-free or vegan parmesan)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium130mg5% |
Potassium680mg19% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C110% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Super tasty! I followed this recipe to a T! I did add a tablespoon of Cajun seasoning just to make it a little more flavorful.
Yummly User 3 years ago
I loved it! Although I modified it slightly by adding more broth.
Yummly User 3 years ago
Really enjoyed this recipe!
Yummly User 5 years ago
Great super yum and l’m lactose intolerant!
Yummly User 5 years ago
I let my husband cook this and while I suspect that he skipped adding in the rosemary and parsley it was still good!
Yummly User 5 years ago
Added avocado to mix processed 1 ripe avocado with veggie stock and added to sauce and also a few red pepper flakes for a kick it was almost too good to be vegan :)