Turned out great. Will be making this again.

good like creamy i would make it agian

Delicious. I followed the recipe and did not change a thing. Will definitely make it again.

This is our go to meal when we have leftover almost anything. This is great as written, but add pulled pork, turkey, chicken or brisket, it is awesome. Kathy D

I added mushrooms, really good!

These were very good! I did add shredded chicken which I mixed with some salsa verde to boost the flavor. I used Greek yogurt in lieu of sour cream, but I will bump up the amount next time to make them a little creamier. I layered the filling: Chicken, Monterey, Spinach. Wonderful!

This was very good!I added shredded chicken for my own taste.I will definitely make again

It was easy and a crowd pleaser I’ve made several times since

I really liked these. I used more garlic, smoked paprika and cayenne pepper instead of chili powder because I didn’t have any, used a bit more green chilies. It’s not spicy, but you could make it hotter. Will make again.

This was extremely good. I did add mushrooms. The avocado on top was delicious

it was delicious and easy to make. will make again for sure.

It was delicious , had wonderful flavor used medium green chilies and added chicken!

Great, added chicken and half block cream cheese.

Excellent recipe, family loved it!

Yummy Would make again I used tomatoes with green chilis

It was so good. Really good flavor and not too spicy.

Good flavor. i'm not a spicy food eater but this was okay. i did use plain enchilada sauce & not one with green chili in it. my "burrito" size flour shells were way too big so i cut them in half. i'll make again. My husbamd suggested shredded chicken in them next time. Heaven forbid we eat something without meat in it!😁

Delicious recipe! Was only able to fill 6 tortillas but stuffed 2 extra tortillas with organic jalapeño refried beans which was super yummy. I used hot green peppers instead of mild (I like it hot) Also topped with homemade guac.

Loved this dish super easy and quick to make i DID however purchase a rotisserie chicken and slices it up to add a definite make again!

Omgoodness! These enchiladas are INCREDIBLE! I used green enchilada sauce because it's mild. I added rotisserie chicken because my body builder bf needed more protein (eye roll lol) Anyway, I splurged on some higher end cheese and followed everything else to a T. I can't wait to make these again. WOW

Very delicious! Went by the recipe exactly for the first time and served it with some refried black beans! Yum! I will definitely be making this one again and possibly adding beans or chicken to it as well

Very tasty! Needed to cook more like 45 - 50 minutes but I also used all of two 15oz cans of sauce. Just one would have been super dry. Will try with less sauce and corn tortillas next time. Also used more spices as I like things very well seasoned.

Added chicken. Beans or rice would be good add ons too

Delicious and easy to make. Made a pretty good portion and froze the left overs. I may try adding retried beans next time; probably my new favorite go to recipe if I am ever craving enchiladas !!

Yum! I add chicken too.

OMG! I have two picky men in my household and both of them hate sour cream. So I made this when they were at work so it would be ready when they got home. They both loved it and said they would love to have this again in the near future. A+++++

I thought this would be a good way to add more vegetables to our diet. The flavor was fine. The texture, not so much. I'll just stick to my usual chicken enchiladas.

My roommate and I make these all the time! She came home the other day begging for these and we love them! Don't let the ingredient list scare you, they're super easy, DELICIOUS and reheat well if needed! MUST TRY!

This recipe was outstanding. Instead of green chiles, I used fresh diced jalapeños. I also had some habanero/lime flour tortillas from Trader Joes which added some extra flavor. the best cheese enchiladas I ever have made!

This was VERY tasty and flavorful and quick and easy to boot. My entire family enjoyed this dish. I used a 15 oz can of Hatch green enchilada sauce which was plenty. The only other alteration was the addition of shredded rotisserie chicken in a few of them to appease the carnivores in my family but I thoroughly enjoyed them sans meat. Thanks for the great recipe!