They were good I think I would add a bit of chopped jalapeño

This is a fantastic recipe. I used baby Bella mushrooms. I reheated them in the air fryer the next day and they were just as good.

delicious 😋 had to use shitake mushrooms instead and wish they were a lil crispier. still great tho

They came out great! We loved it!

Wonderful. The dish looked great and tasted great. I will make this again.

Very delicious. 10/10. Definitely recommend. I used baby bella mushrooms instead and they turned out great. I also don't have a mixer but the love of my life was able to mix and mash the filling by hand. We aren't together, but the mushrooms aren't the reason why. It's because I have been a b*tch lately, but we were able to bond over the spinach filling. Kudos.

Awesome! Yumm Highly recommended. Just made on a whim for a quick veggie dinner along side some couscus with peas instead of an appetizer

love this recipe! I added roasted capsicum to the stuffing for more flavor. Because I stuffed large flat mushrooms and also capsicums I doubled the recipe and it was just enough for the stuffing. Served them with a side of couscous, beetroot and rocket salad (:

I had to use the cheap Parmesan in the shaker and cilantro instead of spinach (I know I know but I thought I had spinach) but these still turned out good! I honestly really like cilantro and it was a way for me to use up what I have in my kitchen already

horrible.. took quite awhile to prepare all of this and then upon completion the texture/taste combination nearly made me hurl... i normally love mushrooms, and spinach and i tolerate cream cheese but dang this was bad. Or maybe that's just my sense of taste

Very delicious! Used grandana dop instead of the Italian cheeses, and it worked out perfect!

Really good!! Just a lot of extra liquid, but no problem in that.

Absolutely delicious, I would put in crushed red pepper for some more flavor. Otherwise it was a smashing dish.

Loved this! Also good with butter soaked Pablo crumbs on top and finished in broiler

A bit of a long process to make, and the mushrooms sort of overflowed during baking, but the final result was delicious. I imagine a larger type of mushroom would be better.

Nice, soft a creamy. I suggest you put a little bit of smoked salmon with the cream cheese, it gives it a nice kick (:

Very good and I would recommend using more filling so the shrooms are over-flowing and then top with cheese. I would also add some red pepper flakes for some heat. Bacon might also give it some needed texture.

I topped it with bacon and used whipped cream cheese. Amazing.

They were so good that everyone came back for more

Like, finna eat these little morsels while im wildin on my big periwinkle scaled Chinese dragon. I might share some with Bertholdt, that's his name.

good. i would cut back on the salt.

winner recipe! would make again

Really nice. I would add tomatoes next time.

Really good def. Would make again

This is a winner, quick and extremely delicious.