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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (thinly sliced)
- 8 oz. fresh spinach
- 1 cup Monterey Jack cheese (grated)
- 1/2 cup mayo
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup sour cream
- 1/2 tsp. ground black pepper
- 1 tsp. garlic salt
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium760mg32% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 months ago
I didn't Mahe it yet
Yummly User 7 months ago
Wow. I am newly diagnosed diabetic and was looking for low/no carb ideas. Lemme tell you this was SO GOOD! I microwaved some brown boil in bag rice and put that on the bottom then followed the rest of the recipe. Everyone loved it. Only down was everyone also wanted more sauce for the rice so next time I will add a layer of sauce on rice before adding the rest. So easy to make!! 2 thumbs up! It's also great reheated so bonus points there too!
Yummly User 7 months ago
it turned out great. Very tasty
Yummly User 9 months ago
I cut chicken breasts into strips and followed the directions. To finish the appearance of the dish, I put freshly cut lemon slices and chopped parsley on the corner of the dish, served atop rotini noodles. The side dish was spinach salad and tomato slices to get all the colors. The presentation of food makes a big difference with the cook (me) being satisficed with the meal.
Yummly User a year ago
Awesome! Recipe good as it stands but I added a ginger citrus salad dressing to add othrr flavors. made this for 2. Now for a party of 10.
Yummly User a year ago
Used leftover chicken so cut cook time and lowered temp to 400 otherwise followed recipe and my husband who hates chicken gave it a 9 out of 10
Yummly User a year ago
I trusted the process, and it came out good. I used a large cast iron pan because I was afraid the glass would break at that temperature. Next time I make it, I’m going to add a bit more seasonings to give it a bit more complexity.
Yummly User 2 years ago
Great! Added fresh chopped portobello mushrooms and a mix of pepper jack cheese with the Monterey Jack. Came out amazing!! Will def make again!! My bf loves it too!!
Yummly User 2 years ago
turned out A LOT better than i was expecting. i marinated the chicken before due to personal preference, used creamed spinach and mozzarella cheese instead because that’s what I had, then substituted the alternatives for Lite Mayo & Light Sour Cream. this turned out delicious
Yummly User 2 years ago
Better than expected - only had mozz cheese and I didn’t top it at the end. Served with green beans and wild rice. Fiancé wasnt super excited about the spinach, he says four stars and would cut the spinach next time
Yummly User 4 years ago
it turned out great will be making again