Really good meal! Would make again, personal thought- little bland but Himalayan salt always fixes that!

This meal was very good!

Great!! I would make it again and no modifications

This was the best pasta I ever made. I made the pesto with homegrown basil.

Delicous! I made this for my family,and everybody enjoyed it.

Turned out great!! I added cheese also

This was quick and delicious. I substituted canned chicken breast since that’s what I had available and topped it with fresh- grated Parmesan. I will make this again!

It was great!! Would totally make it again

I’m usually skeptical of any recipe requiring you to cook chicken until it’s no longer pink (done) and then keep cooking it in a sauce and continue cooking it while you add the rest of the ingredients. The chicken was definitely overcooked by the time the dish was served. I liked the simplicity and how quick the timing was. If you’re not in a rush then I would suggest keeping the breasts whole, seering them and then removing them until the sauce has has been developed. Then add back and continue with the finishing. Personally, I would’ve roasted the chicken and added it at the end. Plenty of flavor still and the chicken would be juicy. Liked the dish overall though.

Yes I only used this recipe for the sauce and changed the type of pasta and veg to asparagus, which went well with pesto

amazing and my family absolutely loved it

I added 1 tbs butter and cup of shaved Parmesan

Great recipe, but I agree with other reviewers who say to add more seasoning to the chicken!

Yum! Turned out great!

Pretty good and super easy! Will try with mushrooms next time!

Didn’t change anything except double the amount for leftovers so hubs has lunch to take to work. Delicious!! 😍

Added sautéed mushrooms, great quick recipie

Just made this for dinner and it was a hit! I might try adding mushrooms into it next time.

Really good!!!! Next time I’ll use just a little less basil and pesto

Pretty easy. very tasty. I used edamame noodles and a bit more chicken. I will up the amount of pesto and cream cheese next time!

Delish! I seasoned it & added a tablespoon of minced garlic & 1/2 a stick of butter to the recipe.

Loved it! Definitely on my rotation now!

I added spinach to wilt in with the broccoli and pasta. Overall, It’s good- but I think would have been better if I had used a higher quality pesto. Definitely worth trying- especially for such a quick and inexpensive dinner.

Good basic meal, I added a few more veggies. Nice and simple!

very easy to do and came together in less than 45min. for next time tho i would add more seasoning (maybe red pepper flakes, or onion powder) and more pesto. as is tho was fine and very quick - prefect for a weekday nighy. definately make again

For some reason, recipes always take way longer for me to make, so I set aside 90min to make this (it finished right when I wanted it to). Most of it was waiting for the pasta lol It is a little bland, but it could easily be tweaked to add more flavour. It turned out beautifully though, and I'm absolutely thrilled. Next time, however, i'm using a second pot instead of a skillet.

My family and I thought this was so delicious. The pesto did not over power the cream cheese or vise versa. I added parmesan cheese in it because it wasn’t thick enough. I’m not sure it wasn’t thick due to me doubling it but it came out great with the parm. Also, I made my chicken broth with bullion cubes and add one or two more to add extra taste. This sauce is now going to added to our dish rotations!!!

This was really good!

this is so good! I made it once, and my family loved it so much they made me make it again the day after! Good for picky eaters, nothing crazy, but so good!

So amazing! My boyfriend is picky but LOVES this. Will be making again soon