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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 16 oz. cremini mushrooms (thinly sliced)
- 1/3 cup heavy cream
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- kosher salt
- 2 Tbsp. freshly grated Parmesan
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
- Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
- Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan.
- Serve immediately, garnished with parsley, if desired.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium260mg11% |
Potassium550mg16% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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