Creamy Mashed Potatoes Recipe | Yummly

Creamy Mashed Potatoes

NATASHA'S KITCHEN(17)
Yummly User: "My go-to mashed potato recipe! Super easy and rel…" Read More
5Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
  • 4 pounds russet potatoes (12 medium, peeled)
  • 1 1/4 cups milk (hot, we used whole milk)
  • 16 tablespoons unsalted butter (2 sticks, at room temperature)
  • 1 1/2 teaspoons salt (or to taste, we used sea salt)
  • 1 tablespoon fresh parsley (or chives, finely chopped for garnish, optional)
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    NutritionView More

    410Calories
    Sodium20% DV480mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium1040mg30%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Yummly User 4 months ago
    My go-to mashed potato recipe! Super easy and reliable.
    Yummly User 7 months ago
    Used cream instead of milk , mash was amazing! So thick and creamy.
    Yummly User a year ago
    Perfect! Family favorite ... made it twice
    Yummly User a year ago
    took out the parsley and added a bit more butter
    Yummly User a year ago
    It came out very good!! I used garlic salt instead and I added garlic powder! Sooo goood! 😍 Quick and easy, this will be my go to with homemade mashed potatoes. No more store bought 😌
    Yummly User a year ago
    Amazing. My first time making mashed potatoes and I was worried about them being creamy enough. Everyone loved them, I will continue to use this as my only mashed potato recipe.
    Yummly User 2 years ago
    Fast, easy, cheap and tasty. Softening the butter without melting it does wonders; I threw it in the microwave for 15min on the lowest possible setting and then zapped the milk for ~5min on medium-low.
    Yummly User 2 years ago
    Amazing and simple! No modifications
    Yummly User 2 years ago
    This was easy to cook and unimaginable taste
    Yummly User 2 years ago
    It was amazing! I love cooking for my family, and they actually enjoyed it! Thanks for the recipe. P.S. I recommend putting soy sauce in it after it’s cooked!
    Yummly User 2 years ago
    Light and fluffy! I added garlic salt and regular salt and it was perfect
    Yummly User 2 years ago
    So creamy and good! Made it for my first time ever making mashed potatoes and I mashed them by hand
    Yummly User 2 years ago
    Creamy, just amazing!
    Yummly User 3 years ago
    OMG... Love it! It came out so creamy and best of all, it didn't get dried up in the crock pot like before. Maybe it didn't dry up because it was such a hit that we went through it quick. This is my go to recipe from now on. Using the mixer was so effortless and a huge time saver.
    Yummly User 3 years ago
    Nice and creamy! Be sure to add salt, pepper, and garlic for taste
    Yummly User 3 years ago
    It was creamy and tasty!!
    Yummly User 3 years ago
    Great. Very creamy and smooth!

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