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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. russet potatoes (12 medium, peeled)
- 1 1/4 cups milk (hot, we used whole milk)
- 16 Tbsp. unsalted butter (2 sticks, at room temperature)
- 1 1/2 tsp. salt (or to taste, we used sea salt)
- 1 Tbsp. fresh parsley (or chives, finely chopped for garnish, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium480mg20% |
Potassium1040mg30% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User a year ago
Good, will make again!
Yummly User 2 years ago
Needed to cook the potatoes a little longer but came out very delicious
Yummly User 2 years ago
Amazing! This is by far my favorite mashed potatoes recipe
Yummly User 2 years ago
These are no fail and so tasty!
Yummly User 2 years ago
Great! I halved the recipe and it turned our perfect. Just added some pepper!
Yummly User 2 years ago
Delicious. I left the skins on.
Yummly User 2 years ago
Great!!! Will make again!!
Yummly User 3 years ago
Very delicious, will definitely make again!
Yummly User 3 years ago
Tried this recipe tonight and everyone loved texture & taste....thank you!
Yummly User 3 years ago
Very very good I’ll definitely make again
Yummly User 3 years ago
Tastes really good! Added some black pepper and didn't really measure the salt and butter but still tasted yummy!!
Yummly User 3 years ago
Loved the texture of it and the TASTE 🙏🏼🔥🔥
Yummly User 3 years ago
These were good. But now I can’t make them again since the recipe no longer appears in the app.
Yummly User 3 years ago
Good recipe and used a little less
Yummly User 3 years ago
Easy and amazing!! Great with gravy!
Yummly User 4 years ago
Def would make again. Perfect measurements on ingredients.
Yummly User 4 years ago
Amazing use every technique mentioned and so far was the best mashed potatoes I’ve ever made. Everyone loved it
Yummly User 4 years ago
Really great! So creamy and delicious! Definitely would make again, everyone loved them.
Yummly User 4 years ago
My go-to mashed potato recipe! Super easy and reliable.
Yummly User 5 years ago
Used cream instead of milk , mash was amazing! So thick and creamy.
Yummly User 5 years ago
Perfect!
Family favorite ... made it twice
Yummly User 5 years ago
took out the parsley and added a bit more butter
Yummly User 5 years ago
It came out very good!! I used garlic salt instead and I added garlic powder! Sooo goood! 😍 Quick and easy, this will be my go to with homemade mashed potatoes. No more store bought 😌
Yummly User 5 years ago
Amazing. My first time making mashed potatoes and I was worried about them being creamy enough. Everyone loved them, I will continue to use this as my only mashed potato recipe.
Yummly User 5 years ago
Fast, easy, cheap and tasty. Softening the butter without melting it does wonders; I threw it in the microwave for 15min on the lowest possible setting and then zapped the milk for ~5min on medium-low.
Yummly User 5 years ago
Amazing and simple! No modifications
Yummly User 5 years ago
This was easy to cook and unimaginable taste
Yummly User 6 years ago
It was amazing! I love cooking for my family, and they actually enjoyed it! Thanks for the recipe. P.S. I recommend putting soy sauce in it after it’s cooked!
Yummly User 6 years ago
Light and fluffy! I added garlic salt and regular salt and it was perfect
Yummly User 6 years ago
So creamy and good! Made it for my first time ever making mashed potatoes and I mashed them by hand